Deer Jerky In Masterbuilt Electric Smoker

With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking.

Deer jerky in masterbuilt electric smoker.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Masterbuilt makes professional grade smokers fryers cookers grills and more. I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium.

Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. Perfectly cook chicken ribs poultry and veggies. A few basic tips.

I used a 2 pound roast with a wet marinade. I use high mountain jerky seasoning from academy perfect blend of season and cure. After 2 hrs i continue to check it. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want.

Make sure to stop before you think it is totally done. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat. What better way to celebrate the return of tailgate season than with some tasty smoked meat.

Of course food dehydrators and oven are also great alternatives for making jerkies. If your smokin long and slow cure is recommended. How to smoke venison in an electric smoker. In addition to having the game on i also made a batch of homemade beef jerky.

Making a deer jerky in a smoker is quite easy. For the backyard griller or on the go meat master. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to.