Designing a restaurant floor plan involves more than rearranging tables.
Define floor restaurant.
Another word for restaurant.
The kitchen dishwashing area and wait station are the back of the house.
An assistant to the bartender.
Glossary of restaurant business terms.
Restaurant floor managers delegate assignments fill in for absent employees and ensure customers have a pleasant experience in the establishment.
A 40 60 split is the rule of thumb but can vary based on your.
Refers to the area of a restaurant where guests are not allowed.
A bar back usually runs glasses through the dishwasher stocks the coolers and liquor bottles and pours beer wine and non alcoholic drinks for the waitstaff.
Experts agree that a 6 step approach works best starting with allocating space to your kitchen and dining areas.